Artificial Nutrition Fortified Rice processing line

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Product Description

Generally, cereals can only be eaten after being processed by hulling and milling, and the loss of minerals and vitamins is inevitable in the process of processing. However, with the improvement of people's living standards, people's demand for food is higher and higher. They overemphasize the taste, but ignore the nutrition. As a result, the rice and noodles are getting whiter and more refined, which is bound to cause the loss of vitamins on the surface of food, especially vitamin B.

The loss of nutrients is directly proportional to the processing accuracy. The loss of nutrients has caused a series of questions: can the lost nutrients be "returned" to rice by the way of nutrition fortification? The emergence of artificial nutrition fortification rice is a positive answer to this question.

Component of Nutritious rice production line

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